Tai Chi Tea

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Arthritis Buster Tea is help to activate blood circulation, remove obstruction, and relieve pain.*

Ingredients: Danshen Root, Fragrant Solomonseal Rhizome, Coix Seed, Tea.

Directions:

Place one bag of tea in a 6 fl.Oz cup, add boiling water allow to steep for 3 - 5 minutes before drinking. One bag use a separate bag for each cup to ensure maximum, robust flavor. Do not use more than 5 tea bags in 24 hour period. Keep out of reach of children.

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Ingredients: Eucommia Bark

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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This tea will aid in prevention of respiratory illnesses.*

Ingredients: Root of kakuda figwort, Root of indigowoad, herb of heartleaf houttuynia, Dandelion, Fruit-spike of common selfheal, Root of rough haired holly, Barley, Herb of willowleaf hygrophila, Honeysuckle flower, Herb of capillary wormwood, Chrysanthemum flower, Dried Indian bread, Herb of wrinkled gianthyssop, Herb of weeping forsythia.

Directions:

Place one bag of tea in a 6 fl.Oz cup, add boiling water allow to steep for 3 - 5 minutes before drinking. One bag use a separate bag for each cup to ensure maximum, robust flavor. Do not use more than 5 tea bags in 24 hour period. Keep out of reach of children.

Warning: Pregnant woman please consult your physician before using this product.

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Ingredients: 100 % Gynostemma Pentaphyllom

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Cassia Barks, Green Tea, Liquorice Root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Ginkgo Biloba Leaf and Green Tea Leaf.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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This product is manufactured from high quality green tea in combination with natural traditional Chinese herbs using modern technology. It acts to moisten the intestines and unlock the bowels. Regular drinking will help defecation and expel toxins.*

Ingredients: Seed of Chinese Arborvitae, Cassia Seeds, Mulberry, Radish Seeds, Tea Leaves.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Male Fern Rhizome, Divaricate Saposhnikovia Root,Fineleaf Schizonepeta Herb, Molkvetch Root, Wild Chrysanthemum Flower.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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This product contains 100% natural premium herbs.

Ingredients: Ginseng Extract, Green Tea Leaf

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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This product contains 100% natural premium herbs.

Ingredients: Ginseng Extract, Green Tea Leaf

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Dioscorea, Corn Stigma, Liqourice Root, Herb of spider Brake.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingerdients: Root of tuber Fleeceflower, Lucid Ganoderma, Jilin Ginseng Root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Wild Chrysanthemum Flower, Reed Rhizome, Gold Thread, Baical Skullcap Root, Rehmannia Root, Green tea leaf and Liquorice Root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Maize Style, Eucommia Bark, Common Selfheal Fruit-Spick, Wild Chrysanthemum, Green tea leaf, Cassia seed, leaf of dogbane Hemp.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Rhubarb (Rhcum officinate Baill), Liquorice Root.

This product is helps promote a healthy digestive system. Helps to clean the digestive tract, and assists in maintaining regular bowl movements. If your stool becomes watery, stop using the product.*

Directions:

Place one bag of tea in a 6 fl.Oz cup, add boiling water allow to steep for 3 - 5 minutes before drinking.

One bag each time, not to exceed 6 bags within 24 hours period.

Pregnant should not consume this tea.

Keep out of reach of children.

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Ingredients: Cassia seed(Cassia obtusifolia L.), Gynostemma pentaphyllum (Rhizome of fiveleaf gynostemma), Root of Ginseng.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Natural Bitter Gourd

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Green tea,Semen Celosiae, rhizoma Imperatae, Semen Plantaginis, Herbal Lobeliae Chinensis, Camomile, Radix Rehmanniae, Herbal Artemisiae Scopariae, rhizoma Cyperi.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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This product is manufactured from high quality green tea in combination with natural traditional Chinese herbs using modern technology. It helps to calm the liver and extinguish wind, enrich the kidneys and clear the eyes. Regular drinking will improve dryness and pain in the eyes, and blurry vision.*

Ingredients: Green tea, Semen Celosiae, Flossophorae, Flos Chrysanthemi, Folium Ginkgo, Jujube, Jasmine.

Directions:

For each cup use one tea bag. Pour boiling water over tea bag and let it steep for 5 -10 minutes according to desired strength.

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Ingredients: Dried Indian Bread, Longan Pulp, Herb of desert Living Chinese Magnoliavine, Fruit of Common Cnidium, Twig of Chinese Taxillus, root of Indian Mulberry, Root of Mangolian Milkvetch.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Chinese Angelica, Prepared Rhizome of Rehmannia, Rhizome of Szechwan Lovage, White Peony Root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Chinese Angelica Root, Zizphus Spinosa, Green Tea Leaves.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Mint Leaves, Green Tea, Liquorice Root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Root of Indigowoad, Honeysnckle Flower, Weeping Forsythia Herbs and Green Tea Leaves.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Ginger

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Fruit of Siberian Cocklebur, Chrysanthemum Flower, Honey Suckle Flower, Bud of Biond Magnolia, Root of Dahurian Angelica.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients:  Cassia seed(cassia obtusifolia L.) Gynostemma pentaphyllum (Rhizome of fiveleaf gynostemma).

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients:  Flower of silktree Albizzia, Green Tea, Mint Leaves, Seed of Ziziphus Spinosa.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Ginger, wrinkled Gianthysscop, bark of officinal Magnolia, Tea Leaves.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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The tea which is based upon the green tea of Tian Mu Mountain of Hiang Zhou.  China has Skillfully compounded into this refreshing beverage.  It is used by the king and the royal family in the past.  It is all natural without any artificial additive.

Ingredients:  Green tea, Lotus seed, Liquorice root.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ingredients: Seed of common Jujube, Root Mongolian Milkvetch, root of Milkwort, Poria Cocos, Lotus Seed and Tea Leaves.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.

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Ginseng & Ginkgo plants have been considered herbal delicacies, Ginkgo leaf is made exclusively from the prized Ginkgo plant first grow in China. For thousands of years, Chinese have enjoyed Ginseng and Ginkgo Biloba Teas harvested from the mountains in China. Today, you conveniently can continue this tradition.

Ingredients: Ginkgo Leaf, Ginseng herb & Peppermint Leaf.

Directions:

Use 1-2 Tea bags each time with boiling water, let it steep for 5 - 10 minutes, before serving.